![]() Looking to make something from scratch with fresh peaches? We've got a killer peach cobbler, a stunning peach crisp, and some easy and delicious grilled peaches to keep you busy. Alternately you can do this step in a food processor or blender. Using a rolling pin, crush the cereal until it is a fine crumb. Place 3 cups of Cinnamon Toast Crunch cereal in a large zip-top bag and seal. Too thick and you may not have enough butter to cover the cake mix and too thin you may end up with dry spots Line a baking sheet with parchment, set aside. The only "tricky" thing here is just making sure the butter slices aren't too thick or too thin. The canned peaches with syrup act as the fruit mixture and instead of batter you only have to use boxed cake mix and that sliced butter. There is no mixing, cooking or really any major prep required other than slicing some butter. Cobblers are made with a wet batter that's poured over a fruit mixture, a mixture that sometimes can require further prep or cooking. Dump cakes are the lazy baker's alternative. Now though it might resemble a cobbler, there is a pretty big difference. Requiring only 3 ingredients (though we love a dash of cinnamon), this peach dump cake is low on effort, high on flavor. This peach dump cake is perfect for when you simply can not chop any more veggies for pasta salad or fill another deviled egg. Pipe or dollop whipped cream around the top edge and top each dollop with a few pieces of cereal.In the summer, it can feel like there's a potluck every other night. Refrigerate until completely set, at least 4 hours and up to overnight. (The batter will spread as you add alternating scoops, they will widen, forming concentric circles.) Repeat with the remaining batter, alternating between flavors and using the 1/4-cup measure for the cinnamon and the 1/2-cup measure for the vanilla, until all the batter is gone. Besides being melt-in-your-mouth tender, lightly tangy, and utterly decadent, these snickerdoodles are loaded with toasted Cinnamon Toast Crunch cereal. Fill a 1/2-cup measure with vanilla batter and pour into the middle of the cinnamon batter. Home Recipes Cinnamon Toast Crunch Snickerdoodles 1 Rating 1 Review This cookie jar classic just got a major upgrade, straight from the cereal aisle. Scoop out about a quarter of the batter into another medium bowl and stir in the cinnamon-butter mixture.įill a 1/4-cup measure with cinnamon batter and pour into the center of the crust. Add the gelatin to the cream cheese mixture and beat on medium speed to combine, about 30 seconds. Microwave the gelatin, stirring as needed, until melted, about 30 seconds. Continue to beat on low until completely incorporated, about 2 minutes. Scrape down the sides of the bowl and add the cereal milk. Whisk together the cinnamon, remaining 4 tablespoons melted butter and remaining 10 tablespoons brown sugar in a small bowl to combine set aside.īeat the cream cheese, confectioners' sugar, sour cream, vanilla, salt and lemon juice in a large bowl with an electric mixer on medium-high speed until completely smooth, about 2 minutes. Meanwhile, combine the gelatin with 1/4 cup water in a small microwave-safe bowl and set aside to soften, about 5 minutes. Cool to room temperature, about 30 minutes. Bake until lightly toasted, 12 to 15 minutes. Pack into a 9-inch springform baking pan, pressing it about 1/2 inch up the sides. Add 1/2 cup of the melted butter and 2 tablespoons of the brown sugar to the bag and shake until the cereal is coated. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. Discard the soaked cereal.Ĭrush the remaining 7 cups cereal in a resealable plastic bag with a rolling pin. Step 1 Preheat oven to 350° and grease a 9'-x-13' baking dish with cooking spray. Put the milk and 1 cup of the cereal in a medium bowl and let stand until the milk tastes like the cereal, about 30 minutes.
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